A Recipe for Jello Shots
by Charles Anderson
   
 

Ingredients:
1 packet of jello (I like the sugar added)

Directions:

  1. Follow instructions on box (except use only 3/4 or so of the labeled amount on the box)
  2. When ready to chill in the fridge add 1-2 pints of vodka or everclear depending on taste then place in fridge
  3. After jello has become as close to solid as jello can get (I heard if left on its own it will eventually collapse under its own weight) serve in single serving cups. Or, for that festive look -- say at Easter or another holiday -- place the Jello in halves of plastic Easter egges and have an egg hunt at your next party
  4. If you are really brave, add a can of tangerines but this may choke some people and get you sued so its best to avoid)
 
   

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